Hey Lykkers! If you're craving a warm, crispy breakfast packed with savory flavors, then Ji Dan Bing is the answer. This popular Chinese street food combines the deliciousness of thin dough with a rich, flavorful egg filling and a few tasty toppings.

Whether you're a fan of street food or just love trying new breakfast recipes, Ji Dan Bing will surely impress you! Let's dive into how we can make this delightful dish at home.

The Key Ingredients

To create a mouthwatering Ji Dan Bing, we'll need a few simple ingredients that come together to form a perfect balance of flavors. Here's what you'll need:

• 1¼ cups all-purpose flour

• 1/8 teaspoon salt

• ½ cup warm water

• Vegetable oil (for frying)

• 4 eggs

• Sweet bean sauce (Tian Mian Jiang)

• Hot chili bean sauce (Dou Ban Jiang)

• Hot chili oil

• Toasted sesame seeds

• 2 finely chopped scallions

• A handful of finely chopped cilantro (optional)

• 4 fresh leaves of romaine lettuce

Preparing the Dough

We start with the dough. In a large bowl, mix the flour, salt, and warm water together. Use a rubber spatula to stir until the mixture turns into a sticky dough. You'll want to work the dough for about 2-3 minutes, until it comes together in a ball. Don't worry if it's a bit sticky – that's perfect! Coat the dough lightly with vegetable oil and cover it with plastic wrap to seal it in. Let it rest for one hour to allow it to rise and become more manageable.

Dividing and Rolling the Dough

Once the dough has rested, it's time to prepare it for cooking. Divide it into four equal portions and drizzle a little vegetable oil over the dough and your hands. This will help prevent any stickiness while rolling. You'll want to oil your rolling surface and rolling pin too. A marble, granite, or wooden surface works best for this. Roll each portion of dough into a thin, nearly translucent sheet. This is the base of our Ji Dan Bing.

Cooking the Pancake

Now comes the fun part—cooking the pancake! Heat a large skillet or frying pan over medium-high heat and add 1 teaspoon of oil. You'll know the pan is ready when the oil spreads out easily without smoking. Carefully place the rolled-out dough into the pan, and it should sizzle when it hits the heat.

Immediately break one egg in the center of the dough. Use a fork or spatula to lightly beat the egg, spreading it across the dough. Don't worry about covering every inch, as the egg and dough will merge perfectly as they cook together. Drizzle another teaspoon of oil on top to help it cook evenly.

Let the egg side cook for about 10 seconds, then flip the pancake over. Allow it to cook for another minute until parts of it are golden brown. Once done, transfer the Ji Dan Bing to a cutting board or plate with the egg side up.

Adding Flavor and Toppings

The final step is where you can really get creative with your flavors! Spread a combination of sweet bean sauce, hot chili bean sauce, and hot chili oil on top of your Ji Dan Bing. Sprinkle toasted sesame seeds, finely chopped scallions, and cilantro (if you like it) for an added touch of freshness.

For the perfect crunch, place a fresh romaine lettuce leaf on top of your pancake before rolling it all up. This crispy element balances out the rich flavors of the sauces and egg, making it a truly delicious breakfast experience.

Serve and Enjoy!

Once you've rolled up the Ji Dan Bing, serve it immediately while it's still hot. The crispy, flavorful pancake filled with egg and topped with savory sauces will be a breakfast sensation! Whether you're enjoying it as a quick snack or making it for a crowd, Ji Dan Bing never disappoints.

Your New Favorite Breakfast

Lykkers, we've just introduced you to one of the most delicious breakfast treats from China, and we're sure you'll love making it at home. Ji Dan Bing offers a perfect combination of textures and flavors that will make your mornings extra special. We hope you give it a try and enjoy this tasty street food right from your kitchen!